- Cuisine -
Despite our camps’ small size and remote location, our kitchen will happily cater for almost any food preferences. Our chefs have trained at various kitchens across Kenya and have amassed a wide range of culinary skills and cooking methods. If the weather permits, dining is usually outdoors with a beautiful candle-lit table, however, you will also be treated to bush dinners under a canopy of stars using a simple eco-charcoal oven, and breakfast buffets out on the Mara plains - incredible dining experiences, not easily forgotten. We also offer traditional African food that is very popular with our guests.
Please let us know your food preferences in advance - whether you require gluten-free or vegetarian dishes and if you have any allergies, so that we may prepare well in advance for your stay. We offer a large range of soft drinks, beers, house wines and selected house spirits, which are inclusive in the rate, however, should you wish for a particular wine or spirit to be available during your stay with us, we will try to arrange it at an extra cost - please inform us in advance.
Mineral water is provided in all the rooms and on activities. We try to minimize plastic waste so whilst all of our drinking water is mineral water, we decant it from large recyclable containers; bottled water is used only on activities.